Date/Time
Date(s) - 24th May 2023
7:00 pm - 10:00 pm
Location
Three Wise Monkeys Ipswich
Categories
Use code SPAIN for £5 off via the Monkey App
Join us on Wednesday 24th May for our Spanish Wine & Food Pairing evening.
Enjoy as we take you through four-courses of seasonally inspired food and wine at Three Wise Monkeys – in collaboration with independent and local wine merchants and suppliers, Street Wines.
Our Spanish Wine & Food Pairing evening begins at 7pm on our restaurant floor
Tickets are priced at £35 + booking fee or £30 via the Monkey App. The wines tasted will be available to purchase and take home on the night
Over 18s only.
Guests with specific dietary requirements or with allergies should contact the team via [email protected] prior to ticket purchase.
Access – There is no lift to access the restaurant floor of Three Wise Monkeys. There are two flights of stairs to reach the restaurant floor.
About the host
Charlie Rogers – Operations manager and F.B.I.I.
Charlie’s passion for wine began with a trip to the Northeast of France to visit one of the battlefields in Verdun with his Father, where their ancestors had fought in the great war. This was followed by a trip to the Champagne House, Laurent Perrier, where some of his surviving relatives worked.
Since then Charlie has gone on a discovery of places and people within the wine community, tasting and developing a deeper understanding; learning about the specific characteristics that wine brings to a meal and how it can enhance experience.
When it comes to Three Wise Monkeys, Charlie brings quality, careful selection and balance to the wine menu, changed seasonally. The wine list features great wines from local supplier Street Wines, to compliment the food menu. The list represents the best of the major wine regions be it Old world or New World as well as the popular wines favoured by guests and a few really great lesser known choices.
A career spanning over 20 years in the drinks and pub industry, in 2006, Charlie was recognised by the British Institute of Innkeeping and made a Fellow of the organisation and awarded for a number of his efforts in the industry.
In 2018, Charlie and his partner purchased a dilapidated farm in South West France, near the great wine regions of Bordeaux, Cahors and Bergerac. Charlie’s summers are spent doing up the farm piece by piece, benefited by a very decent supply of wine located nearby!
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